– Starter –

1.MURGH NAZAKAT
succulent chicken skewered, delicately flavoured with garlic and nutmeg
– £ 4.95
2.CHATA BASHI
Spiced mushroom cooked with garlic and served  on a bed of lettuce
– £ 4.95
3.KEBAB BASHI
Pancake stuffed with delicious spicy lamb
– £ 4.95
4. PANNER TIKKA
Cubed pieces of cottage cheese marinated in herb  and spices grilled in
 – £ 4.95
5.JHINGA-E-GARLIC
King prawns grilled tandoori oven with hint of garlic and mint
– £ 7.95
6.KING PRAWN SUKA
King prawn prepared to our chef’s secret recipe  based on tamarind sauce

£ 7.95
7.CHICKEN SUKA
Chicken prepared to our chef’s secret recipe based  on tamarind sauce.

£ 4.95
8.PUREE CHAT (Chicken/Potato/Chana)£ 4.95
9.PAKORA
Mixed vegetables with a mixture of herbs and  spices served with a special dip.
£ 3.95
10.SHEEKH KEBAB
Minced lamb, ginger with mixed herbs and spices  cooked on skeweres in the Tandoori oven.     
£ 4.95
11CHICKEN / LAMB TIKKA
Cubed chicken or lamb marinated in yoghurt,  herbs and spices grilled in Tandoor.
£ 4.95
12SAMOSA
(meat or chicken or vegetable) Triangular pastry filled  with chicken, minced lamb or vegetables.
£ 3.95
13ONION BHAJEE
Fried Onion Balls
 – £ 3.95
14KING PRAWN PUREE
Highly spiced hot, sweet & sour sauce, served on a puree.
£ 7.95
15TANDOORI LAMB CHOPS
Lamb chops marinated in yoghurt and special spices,  grilled in Tandoori oven
£ 6.95
16CHILLI PANEER           £ 4.95
17CHICKEN LIVER           £ 4.95
18KEBABTAMARIND£ 4.95
19KING PRAWN BUTTERFLY £ 4.95
20KEBAB MAZARI
Pancake stuffed with delicious spicy chicken.
£ 4.95

– Tandoori Dishes –

21.TANDOORI SURMA FISH
The Queen of Indian Fish, served whole,
marinated in spice and cooked in a clay oven
– £ 10.95
22.TANDOORI MONK FISH   
Monk fish marinated in herbs and spices
roasted in the Tandoori oven
– £ 11.95
23.TANDOORI CHICKEN   
Diced spring Chicken marinated to a traditional recipe
– £ 8.95
24.CHICKEN / LAMB SHASHLIK
Diced chicken/lamb, marinated in herbs  And spices together with peppers, onions  And tomatoes, roasted in the Tandoori oven.
– £ 9.95
/ £ 10.95
25.CHICKEN / LAMB TIKKA
Diced breast of chicken/lamb, marinated in herbs and spices, grilled in the Tandoor.
– £ 8.95
/ £ 9.95
26.TANDOORI MIXED GRILL
Mixture of Tandoori chicken, chicken tikka,  shish kebab nazakat and lamb tikka.
– £ 13.95
27.TANDOORI KING PRAWNS
King prawns marinated in herbs and spices, roasted in the Tandoor.
– £ 13.95
 28.TANDOORI KING PRAWNS SHASHLIK– £ 14.95
 29.TANDOORI DUCK– £ 11.95
 30.MURGH NAZAKAT
Succulent chicken skewered, delicately flavoured  with garlic and nutmeg.
– £ 8.95
 31.TANDOORI LAMB CHOPS
Lamb chops marinated in herbs and spices,  grilled in the Tandoori oven
– £ 10.95
 32.PANNER SHASHLIK
Diced Indian cheese delicately spices, together with  a assortment of vegetables, roasted in the Tandoori oven
– £ 8.95

 

The House Specialties

33.MURGH KHORAI
Diced chicken in a curry sauce, delicately flavoured with oriental herbs and spices,  served in a medium sauce. 
– £ 8.95
34KARAHI KEBAB KHYBERI
Chicken cooked in tomato, green peppers  and our chef’s secret recipe, originally  from the Khyber pass.
– £ 8.95
35CHICKEN / LAMB TIKKA MASSALA  – £8.95
/ £9.95
36MURGH MUSSALAM
Spring chicken cooked with medium spiced,  fresh coriander and minced lamb
– £ 8.95
37TANDOORI KING PRAWN MASSALA
Cooked in special massala sauce
– £ 13.95
38TIGER PRAWNS ACHARI
Tiger prawn in mild sauce cooked  with cashew nuts
– £ 13.95
39CHINGRI JHOL
King prawns cooked in medium sauce  delicately flavoured with oriental  herbs and spices
– £ 13.95
40GREEN CHICKEN CURRY
Cooked with fresh coriander,  green chilli, mint and tamarind
– £ 8.95
 41BUTTER CHICKEN
Diced apples, mixed vegetables cooked  together with shredded ginger, garlic  and red & green chillies.
– £ 8.95
42.SUBZI JALFREZI
Diced apples, mixed vegetables cooked  together with shredded ginger, garlic  and red & green chillies.
– £ 7.95
 43CHICKEN / LAMB BHUJON
Chefs secret medium spiced
– £8.95
/ £9.95
 44CHICKEN / LAMB METHI
Spring on the bone or off the bone on chicken only
– £8.95
/ £9.95
 45CHICKEN / LAMB PASSANDA
Mild tender chicken/lamb cooked in  a special sauce With almonds, cream  and hint of red wine
– £8.95
/ £9.95
 46KHORI GOSHT
Tender lamb cooked in a curry sauce,  delicately flavoured with onions,  peppers, herbs and spices
– £ 9.95
47CHICKEN/LAMB CHILLI MASSALA
Cooked in garlic and chilli in masala sauce
– £7.95
/£8.95
48DUCK RANGILA
Succulent roasted duck breast cooked  in coconut milk, aromatic spices, pineapple  and tomatoes. Rich fairly hot.
– £11.95
49SURMA FISH CURRY– £10.95
50CHICKEN / LIVER (Jalfrezi, Bhuna)
– £ 8.95
51DUCK’E TAMARIND – £11.95
52CHICKEN / LAMB AMDANI
Light Spiced chicken or lamb cooked with fresh fruit
– £ 8.95
/ £ 9.95
53SUBZI SHASHLIK HYDERABADI
Tender Spiced Vegetable roasted in a clay oven  served on a sizzling plate glazed with cheese
£ 8.95
54

Bombay Chicken NEW!

Chicken cooked with chef’s own secret recipe

£ 8.95
55CHICKEN / LAMB LONKA
(LONKA MEANS VERY SPECIAL CHILLI IN BENGALI) This curry uses special chillies as it’s base, together  with garlic, ginger and onions.
– £8.95
/ £9.95
56.SIKANDARI BADI LAMB
This is a very exotic Indian dish, made with lamb ‘on the bone’ marinated for 48 hours in spices and roasted in the oven 
– £ 12.95
57.LAMB SHANK LONKA– £ 12.95

– Seafood Specialities –

 58KING PRAWN JALFREZI
King prawns cooked in hot spices with onions, pepper shallots, fresh herbs and green chilli.
£ 13.95
 59KING PRAWNS PATIA£ 13.95
 60SAG KING PRAWNS£ 13.95
 61KING PRAWNS DANSAK        £ 13.95
 62CHINGRI SAG PANNER
King prawns with spinach and Bengali cheese with hint of garlic
£ 13.95
 63KING PRAWNS MOGHLAI
‘off shelled’ grilled king prawns, cooked in mild cashew nut sauce
£ 13.95

 

– Traditional Selection –

 64.CHICKEN / LAMB MADRAS
Hot curry
£ 8.95
 65.CHICKEN / LAMB BHUNA
Medium spiced curry in thick sauce
£ 8.95
 66.CHICKEN / LAMB PATHIA
High spiced curry, sweet & sour and hot
£ 8.95
 67.CHICKEN / LAMB VINDALOO
Very hot and spicy curry
£ 8.95
 68.CHICKEN / LAMB DANSAK
Hot sweet & sour curry, cooked with lentils.
£ 8.95
/ £ 9.95
 69. CHICKEN / LAMB DOPIAZA
Medium spiced with onions.
£ 8.95
/ £ 9.95
 70.CHICKEN / LAMB KORMA
Mild cream curry
£ 8.95
/ £ 9.95
 71.CHICKEN / LAMB ROGAN
Medium spiced curry with lots of tomatoes
£ 8.95
/ £ 9.95
 72.CHICKEN / LAMB JALFREZI
(JHALL MEANS VERY HOT IN BENGALI) This curry uses green chillies as it’s base together with garlic ginger and onions.
£ 8.95
/ £ 9.95
 73.CHICKEN / LAMB SAG£ 8.95
/ £ 9.95
 74.MONK FISH MADRAS £11.95
 75.CHILLI PANEER MASALA£ 8.95/9.95
 76.Chicken/Lamb Balti£ 8.95/9.95

 

– Biriyani –

 77.CHICKEN / LAMB BIRYANI
Cooked with basmati rice and served with vegetable curry
£10.95
 78.CHICKEN / LAMB TIKKA BIRYANI
Grilled chicken / lamb cooked with onions, pepper shallots, fresh herbs and green chilli.
£11.95
 79.KACCHI BIRYANI (Lamb or Chicken)          £11.95
 80.CHICKEN LIVER BIRYANI£10.95
 81.TANDOORI KING PRAWN BIRYANI
King prawns cooked with basmati rice and served with curried vegetables.
£14.95

 

– Vegetable Side Dishes –

 82.CAULIFLOWER BHAJEE Cauliflower cooked dry with mixed spices £ 4.25
 83.SAG ALOO Potatoes cooked with spinach£ 4.25
 84.SAG PANEER  Spinach cooked with cottage cheese £ 4.25
 85.SAG GOBI Spinach cooked with cottage cheese. £ 4.25
 86.SAG MUSHROOM Mushrooms cooked with spinach £ 4.25
 87.MUSHROOM & PEAS £ 4.25
 88.SABZI BAHAR Mixed vegetables cooked dry with herbs and spices£ 4.25
 89.DAL SAMBAR Lentils cooked with vegetable£ 4.25
 90.MIXED VEGETABLE CURRY Selection of vegetables cooked in medium curry sauce£ 4.25
 91.TARKA DAL Lentils highly spiced with garlic £ 4.25
 92.MUSHROOM BHAJEE Mushrooms sautéed in mixed spices£ 4.25
 93.ALOO GOBI     Potatoes cooked with cauliflower £ 4.25
 94.BHINDI BHAJEE Okra (lady finger), sautéed in mixed spices        £ 4.25
 95.BRINJAL BHAJEE         Brinjal sautéed in mixed spices £ 4.25
 96.SAG BHAJEE    Spinach cooked with garlic £ 4.25
 97.BOMBAY ALOO          Potatoes cooked in traditional way£ 4.25
 98.NAZA ALOO Mild potato with coconut and almond £ 4.25
 99.ALOO PEAS Potatoes cooked with peas    £ 4.25
 100.PANEER MUTTER Peas with cheese £ 4.25
 101.SAG DAAL Spinach cooked with lentils £ 4.25
 102.CHANA MASALA Chick peas cooked with masala sauce £ 4.25
 103.MIXED SALAD£ 2.50

 

 ALL VEGETABLE DISHES AVAILABLE AS A MAIN COURSE – £6.95

– Rice

104.BOILED RICE£ 2.75
105.PILLAU RICE£ 2.75
106MUSHROOM RICE£ 3.95
107.SPECIAL FRIED RICE£ 3.95
108.VEGETABLE RICE£ 3.95
109.KEEMA RICE   £ 3.95

 

Bread

110.PESHWARI / KEEMA / NAN£ 2.95
111.GARLIC / CHILLI / CHEESE NAN        £ 2.95
112.CHEESE & GARLIC NAN         £ 3.25
113.CHEESE & CHILLI NAN£ 3.25
114.PLAIN NAN£ 2.25
115.ROTI    £ 1.95
116.CHAPATIES Thin unleavened bread£ 1.50
117.VEGETABLE PARATHA
(stuffed with vegetables)
£ 2.95
118.PARATHA unleavened bread fried£ 2.50
119.PUREE £ 1.50
120.PAPADOM (Spice or Plain)              £ 0.70
121.RAITHA
Traditional natural yoghurt with onion, tomatoes and cucumber
£ 2.50
122.CHUTNEY & PICKLES (Spice or Plain)£ 0.60

 

– Beers –

123.SMALL KINGFISHER 330ML£ 2.95
124.SMALL COBRA 330ML£ 2.95
125.SMALL TIGER 330ML£ 2.95
126.LARGE KINGFISHER 660ML£ 4.95
127.LARGE COBRA 660ML£ 4.95
128.CALIBER NON-ALCOHOL£ 2.95
129.MAGNERS (Cider)         £ 4.95
130.PERONI           £ 3.50

 

Copyright 2015 - Maidenhead Spice