– Starter –

1. ONION BHAJEEFried Onion Balls – £ 3.95
2. CHATA BASHISpiced mushroom cooked with garlic and served  on a bed of lettuce – £ 4.95
3. KEBAB BASHIPancake stuffed with delicious spicy lamb – £ 4.95
4.  PANNER TIKKACubed pieces of cottage cheese marinated in herb  and spices grilled in  – £ 4.95
JHINGA-E-GARLICKing prawns grilled tandoori oven with hint of garlic and mint – £ 7.95
6. KING PRAWN SUKAKing prawn prepared to our chef’s secret recipe  based on tamarind sauce £ 7.95
7. CHICKEN SUKAChicken prepared to our chef’s secret recipe based  on tamarind sauce. £ 4.95
8. PUREE CHAT (Chicken/Potato/Chana) £ 4.95
9. PAKORAMixed vegetables with a mixture of herbs and  spices served with a special dip. £ 3.95
10. SHEEKH KEBABMinced lamb, ginger with mixed herbs and spices  cooked on skeweres in the Tandoori oven.      £ 4.95
11 CHICKEN / LAMB TIKKACubed chicken or lamb marinated in yoghurt,  herbs and spices grilled in Tandoor. £ 4.95
12 ONION BHAJEE(meat or chicken or vegetable) Triangular pastry filled  with chicken, minced lamb or vegetables. £ 3.95
13  KING PRAWN PUREEHighly spiced hot, sweet & sour sauce, served on a puree.  – £ 7.95
14 KING PRAWN PUREEHighly spiced hot, sweet & sour sauce, served on a puree. £ 7.95
15 TANDOORI LAMB CHOPSLamb chops marinated in yoghurt and special spices,  grilled in Tandoori oven £ 6.95
16 CHILLI PANEER           £ 4.95
17 CHICKEN LIVER           £ 4.95
18 KEBABTAMARIND £ 4.95
19 KING PRAWN BUTTERFLY £ 4.95
20 KEBAB MAZARIPancake stuffed with delicious spicy chicken. £ 4.95

– Tandoori Dishes –

21. TANDOORI SURMA FISHThe Queen of Indian Fish, served whole, marinated in spice and cooked in a clay oven – £ 10.95
22. TANDOORI MONK FISH    Monk fish marinated in herbs and spicesroasted in the Tandoori oven – £ 11.95
23. TANDOORI CHICKEN    Diced spring Chicken marinated to a traditional recipe – £ 8.95
24. CHICKEN / LAMB SHASHLIKDiced chicken/lamb, marinated in herbs  And spices together with peppers, onions  And tomatoes, roasted in the Tandoori oven. – £ 9.95 / £ 10.95
25. CHICKEN / LAMB TIKKADiced breast of chicken/lamb, marinated in herbs and spices, grilled in the Tandoor. – £ 8.95 / £ 9.95
26. TANDOORI MIXED GRILLMixture of Tandoori chicken, chicken tikka,  shish kebab nazakat and lamb tikka. – £ 13.95
27. TANDOORI KING PRAWNSKing prawns marinated in herbs and spices, roasted in the Tandoor. – £ 13.95
 28. TANDOORI KING PRAWNS SHASHLIK – £ 14.95
 29. TANDOORI DUCK – £ 11.95
 30. MURGH NAZAKATSucculent chicken skewered, delicately flavoured  with garlic and nutmeg. – £ 8.95
 31. TANDOORI LAMB CHOPSLamb chops marinated in herbs and spices,  grilled in the Tandoori oven – £ 10.95
 32. PANNER SHASHLIKDiced Indian cheese delicately spices, together with  a assortment of vegetables, roasted in the Tandoori oven – £ 8.95

The House Specialties

33. MURGH KHORAIDiced chicken in a curry sauce, delicately flavoured with oriental herbs and spices,  served in a medium sauce.  – £ 8.95
34 KARAHI KEBAB KHYBERIChicken cooked in tomato, green peppers  and our chef’s secret recipe, originally  from the Khyber pass. – £ 8.95
35 CHICKEN / LAMB TIKKA MASSALA   – £8.95/ £9.95
36 MURGH MUSSALAMSpring chicken cooked with medium spiced,  fresh coriander and minced lamb – £ 8.95
37 TANDOORI KING PRAWN MASSALACooked in special massala sauce – £ 13.95
38 TIGER PRAWNS ACHARITiger prawn in mild sauce cooked  with cashew nuts – £ 13.95
39 CHINGRI JHOLKing prawns cooked in medium sauce  delicately flavoured with oriental  herbs and spices – £ 13.95
40 GREEN CHICKEN CURRYCooked with fresh coriander,  green chilli, mint and tamarind – £ 8.95
 41 BUTTER CHICKENDiced apples, mixed vegetables cooked  together with shredded ginger, garlic  and red & green chillies. – £ 8.95
42. SUBZI JALFREZIDiced apples, mixed vegetables cooked  together with shredded ginger, garlic  and red & green chillies. – £ 7.95
 43 CHICKEN / LAMB BHUJONChefs secret medium spiced – £8.95/ £9.95
 44 CHICKEN / LAMB METHISpring on the bone or off the bone on chicken only – £8.95/ £9.95
 45 CHICKEN / LAMB PASSANDAMild tender chicken/lamb cooked in  a special sauce With almonds, cream  and hint of red wine – £8.95/ £9.95
 46 KHORI GOSHTTender lamb cooked in a curry sauce,  delicately flavoured with onions,  peppers, herbs and spices – £ 9.95
47 CHICKEN/LAMB CHILLI MASSALACooked in garlic and chilli in masala sauce – £7.95/£8.95
48 DUCK RANGILASucculent roasted duck breast cooked  in coconut milk, aromatic spices, pineapple  and tomatoes. Rich fairly hot. – £11.95
49 SURMA FISH CURRY – £10.95
50 CHICKEN / LIVER (Jalfrezi, Bhuna) – £ 8.95
51 DUCK’E TAMARIND – £11.95
52 CHICKEN / LAMB AMDANILight Spiced chicken or lamb cooked with fresh fruit – £ 8.95/ £ 9.95
53 SUBZI SHASHLIK HYDERABADITender Spiced Vegetable roasted in a clay oven  served on a sizzling plate glazed with cheese £ 8.95
54 Bombay Chicken NEW!

Chicken cooked with chef’s own secret recipe

£ 8.95
55 CHICKEN / LAMB LONKA(LONKA MEANS VERY SPECIAL CHILLI IN BENGALI) This curry uses special chillies as it’s base, together  with garlic, ginger and onions. – £8.95/ £9.95
56. SIKANDARI BADI LAMB This is a very exotic Indian dish, made with lamb ‘on the bone’ marinated for 48 hours in spices and roasted in the oven  – £ 12.95
57. LAMB SHANK LONKA – £ 12.95

– Seafood Specialities –

 58 KING PRAWN JALFREZIKing prawns cooked in hot spices with onions, pepper shallots, fresh herbs and green chilli. £ 13.95
 59 KING PRAWNS PATIA £ 13.95
 60 SAG KING PRAWNS £ 13.95
 61 KING PRAWNS DANSAK        £ 13.95
 62 CHINGRI SAG PANNERKing prawns with spinach and Bengali cheese with hint of garlic £ 13.95
 63 KING PRAWNS MOGHLAI‘off shelled’ grilled king prawns, cooked in mild cashew nut sauce £ 13.95

– Traditional Selection –

 64. CHICKEN / LAMB MADRASHot curry £ 8.95
 65. CHICKEN / LAMB BHUNAMedium spiced curry in thick sauce £ 8.95
 66. CHICKEN / LAMB PATHIAHigh spiced curry, sweet & sour and hot £ 8.95
 67. CHICKEN / LAMB VINDALOOVery hot and spicy curry £ 8.95
 68. CHICKEN / LAMB DANSAKHot sweet & sour curry, cooked with lentils. £ 8.95/ £ 9.95
 69.  CHICKEN / LAMB DOPIAZAMedium spiced with onions. £ 8.95/ £ 9.95
 70. CHICKEN / LAMB KORMAMild cream curry £ 8.95/ £ 9.95
 71. CHICKEN / LAMB ROGANMedium spiced curry with lots of tomatoes £ 8.95/ £ 9.95
 72. CHICKEN / LAMB JALFREZI(JHALL MEANS VERY HOT IN BENGALI) This curry uses green chillies as it’s base together with garlic ginger and onions. £ 8.95/ £ 9.95
 73. CHICKEN / LAMB SAG £ 8.95/ £ 9.95
 74. MONK FISH MADRAS £11.95
 75. CHILLI PANEER MASALA £ 8.95/9.95
 76. Chicken/Lamb Balti £ 8.95/9.95

– Biriyani –

 77. CHICKEN / LAMB BIRYANICooked with basmati rice and served with vegetable curry £10.95
 78. CHICKEN / LAMB TIKKA BIRYANIGrilled chicken / lamb cooked with onions, pepper shallots, fresh herbs and green chilli. £11.95
 79. KACCHI BIRYANI (Lamb or Chicken)          £11.95
 80. CHICKEN LIVER BIRYANI £10.95
 81. TANDOORI KING PRAWN BIRYANIKing prawns cooked with basmati rice and served with curried vegetables. £14.95

– Vegetable Side Dishes –

 82. CAULIFLOWER BHAJEE Cauliflower cooked dry with mixed spices £ 4.25
 83. SAG ALOO Potatoes cooked with spinach £ 4.25
 84. SAG PANEER  Spinach cooked with cottage cheese £ 4.25
 85. SAG GOBI Spinach cooked with cottage cheese. £ 4.25
 86. SAG MUSHROOM Mushrooms cooked with spinach £ 4.25
 87. MUSHROOM & PEAS £ 4.25
 88. SABZI BAHAR Mixed vegetables cooked dry with herbs and spices £ 4.25
 89. DAL SAMBAR Lentils cooked with vegetable £ 4.25
 90. MIXED VEGETABLE CURRY Selection of vegetables cooked in medium curry sauce £ 4.25
 91. TARKA DAL Lentils highly spiced with garlic £ 4.25
 92. MUSHROOM BHAJEE Mushrooms sautéed in mixed spices £ 4.25
 93. ALOO GOBI     Potatoes cooked with cauliflower £ 4.25
 94. BHINDI BHAJEE Okra (lady finger), sautéed in mixed spices        £ 4.25
 95. BRINJAL BHAJEE         Brinjal sautéed in mixed spices £ 4.25
 96. SAG BHAJEE    Spinach cooked with garlic £ 4.25
 97. BOMBAY ALOO          Potatoes cooked in traditional way £ 4.25
 98. NAZA ALOO Mild potato with coconut and almond £ 4.25
 99. ALOO PEAS Potatoes cooked with peas    £ 4.25
 100. PANEER MUTTER Peas with cheese £ 4.25
 101. SAG DAAL Spinach cooked with lentils £ 4.25
 102. CHANA MASALA Chick peas cooked with masala sauce £ 4.25
 103. MIXED SALAD £ 2.50

 ALL VEGETABLE DISHES AVAILABLE AS A MAIN COURSE – £6.95

– Rice

104. BOILED RICE £ 2.75
105. PILLAU RICE £ 2.75
106 MUSHROOM RICE £ 3.95
107. SPECIAL FRIED RICE £ 3.95
108. VEGETABLE RICE £ 3.95
109. KEEMA RICE   £ 3.95

 

Bread

110. PESHWARI / KEEMA / NAN £ 2.95
111. GARLIC / CHILLI / CHEESE NAN        £ 2.95
112. CHEESE & GARLIC NAN         £ 3.25
113. CHEESE & CHILLI NAN £ 3.25
114. PLAIN NAN £ 2.25
115. ROTI    £ 1.95
116. CHAPATIES Thin unleavened bread £ 1.50
117. VEGETABLE PARATHA(stuffed with vegetables) £ 2.95
118. PARATHA unleavened bread fried £ 2.50
119. PUREE £ 1.50
120. PAPADOM (Spice or Plain)              £ 0.70
121. RAITHATraditional natural yoghurt with onion, tomatoes and cucumber £ 2.50
122. CHUTNEY & PICKLES (Spice or Plain) £ 0.60

 

– Beers –

123. SMALL KINGFISHER 330ML £ 2.95
124. SMALL COBRA 330ML £ 2.95
125. SMALL TIGER 330ML £ 2.95
126. LARGE KINGFISHER 660ML £ 4.95
127. LARGE COBRA 660ML £ 4.95
128. CALIBER NON-ALCOHOL £ 2.95
129. MAGNERS (Cider)         £ 4.95
130. PERONI           £ 3.50

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