– Starter –

1. ONION BHAJEE
Fried Onion Balls
– £ 3.95
2. MURGH NAZAKAT
Succulent chicken skewered, delicately flavoured  with garlic and nutmeg.
– £ 4.95
3. CHATA BASHI
Spiced mushroom cooked with garlic and served  on a bed of lettuce
– £ 4.95
4. KEBAB BASHI
Pancake stuffed with delicious spicy lamb
£ 4.95
5. PANNER TIKKA
Cubed pieces of cottage cheese marinated in herb  and spices grilled in
£ 4.95
6. JHINGA-E-GARLIC
King prawns grilled tandoori oven with hint of garlic and mint
£ 7.95
7. KING PRAWN SUKA
King prawn prepared to our chef’s secret recipe  based on tamarind sauce
£ 7.95
8. CHICKEN SUKA
Chicken prepared to our chef’s secret recipe based  on tamarind sauce.
£ 4.95
9. PUREE CHAT (Chicken/Potato/Chana) £ 4.95
10. PAKORA
Mixed vegetables with a mixture of herbs and  spices served with a special dip.
£ 3.95
11 SHEEKH KEBAB
Minced lamb, ginger with mixed herbs and spices  cooked on skeweres in the Tandoori oven.     
£ 4.95
12 CHICKEN / LAMB TIKKA
Cubed chicken or lamb marinated in yoghurt,  herbs and spices grilled in Tandoor.
£ 4.95
13 SAMOSA
(meat or chicken or vegetable) Triangular pastry filled  with chicken, minced lamb or vegetables.
£ 3.95
14 KING PRAWN PUREE
Highly spiced hot, sweet & sour sauce, served on a puree.
£ 7.95
15 TANDOORI LAMB CHOPS
Lamb chops marinated in yoghurt and special spices,  grilled in Tandoori oven
£ 5.95
16 CHILLI PANEER           £ 4.95
17 CHICKEN LIVER           £ 4.95
18 KEBABTAMARIND £ 4.95
19 KING PRAWN BUTTERFLY £ 4.95
20 KEBAB MAZARI
Pancake stuffed with delicious spicy chicken.
£ 4.95

 

– Tandoori Dishes –

21. TANDOORI SURMA FISH
The Queen of Indian Fish, served whole,
marinated in spice and cooked in a clay oven
– £ 10.95
22. TANDOORI MONK FISH   
Monk fish marinated in herbs and spices
roasted in the Tandoori oven
– £ 11.95
23. TANDOORI CHICKEN   
Diced spring Chicken marinated to a traditional recipe
– £ 7.95
24. CHICKEN / LAMB SHASHLIK
Diced chicken/lamb, marinated in herbs  And spices together with peppers, onions  And tomatoes, roasted in the Tandoori oven.
– £ 8.95
/ £ 9.95
25. CHICKEN / LAMB TIKKA
Diced breast of chicken/lamb, marinated in herbs and spices, grilled in the Tandoor.
– £ 7.95
/ £ 8.95
26. TANDOORI MIXED GRILL
Mixture of Tandoori chicken, chicken tikka,  shish kebab nazakat and lamb tikka.
– £ 12.95
27. TANDOORI KING PRAWNS
King prawns marinated in herbs and spices, roasted in the Tandoor.
– £ 12.95
 28. TANDOORI KING PRAWNS SHASHLIK – £ 13.95
 29. TANDOORI DUCK – £ 10.95
 30. MURGH NAZAKAT
Succulent chicken skewered, delicately flavoured  with garlic and nutmeg.
– £ 7.95
 31. TANDOORI LAMB CHOPS
Lamb chops marinated in herbs and spices,  grilled in the Tandoori oven
– £ 8.95
 32. PANNER SHASHLIK
Diced Indian cheese delicately spices, together with  a assortment of vegetables, roasted in the Tandoori oven
– £ 7.95

 

The House Specialties

33. MURGH KHORAI
Diced chicken in a curry sauce, delicately flavoured with oriental herbs and spices,  served in a medium sauce. 
– £ 7.95
34 KARAHI KEBAB KHYBERI
Chicken cooked in tomato, green peppers  and our chef’s secret recipe, originally  from the Khyber pass.
– £ 7.95
35 CHICKEN / LAMB TIKKA MASSALA   – £7.95
/ £8.95
36 MURGH MUSSALAM
Spring chicken cooked with medium spiced,  fresh coriander and minced lamb
– £ 7.95
37 TANDOORI KING PRAWN MASSALA
Cooked in special massala sauce
– £ 12.95
38 TIGER PRAWNS ACHARI
Tiger prawn in mild sauce cooked  with cashew nuts
– £ 12.95
39 CHINGRI JHOL
King prawns cooked in medium sauce  delicately flavoured with oriental  herbs and spices
– £ 12.95
40 GREEN CHICKEN CURRY
Cooked with fresh coriander,  green chilli, mint and tamarind
– £ 7.95
 41 BUTTER CHICKEN
Diced apples, mixed vegetables cooked  together with shredded ginger, garlic  and red & green chillies.
– £ 7.95
42. SUBZI JALFREZI          
Diced apples, mixed vegetables cooked  together with shredded ginger, garlic  and red & green chillies.
– £ 6.95
 43 CHICKEN / LAMB BHUJON
Chefs secret medium spiced
– £7.95
/ £8.95
 44 CHICKEN / LAMB METHI
Spring on the bone or off the bone on chicken only
– £7.95
/ £8.95
 45 CHICKEN / LAMB PASSANDA
Mild tender chicken/lamb cooked in  a special sauce With almonds, cream  and hint of red wine
– £7.95
/ £8.95
 46 KHORI GOSHT
Tender lamb cooked in a curry sauce,  delicately flavoured with onions,  peppers, herbs and spices
– £ 8.95
47 CHICKEN/LAMB CHILLI MASSALA
Cooked in garlic and chilli in masala sauce
– £7.95
/£8.95
48 DUCK RANGILA
Succulent roasted duck breast cooked  in coconut milk, aromatic spices, pineapple  and tomatoes. Rich fairly hot.
– £10.95
49 SURMA FISH CURRY – £10.95
50 CHICKEN / LIVER (Jalfrezi, Bhuna)
– £ 7.95
51 DUCK’E TAMARIND – £10.95
52 CHICKEN / LAMB AMDANI
Light Spiced chicken or lamb cooked with fresh fruit
– £ 7.95
/ £ 8.95
53 SUBZI SHASHLIK HYDERABADI
Tender Spiced Vegetable roasted in a clay oven  served on a sizzling plate glazed with cheese
£ 7.95
54 BOIDA ANARI
Egg cooked with chef’s own secret recipe  (with vegetables or spiced minced lamb)
£ 7.95
55 CHICKEN / LAMB LONKA
(LONKA MEANS VERY SPECIAL CHILLI IN BENGALI) This curry uses special chillies as it’s base, together  with garlic, ginger and onions.
– £7.95
/ £8.95
56. NAZ SPECIAL CHICKEN/LAMB
Egg cooked with our head chef’s special recipe,  minced lamb/chicken, mint &  decorated by nice flavoured herbs
– £9.95
/ £10.95
57. SIKANDARI BADI LAMB       
This is a very exotic Indian dish, made with lamb ‘on the bone’ marinated for 48 hours in spices and roasted in the oven 
– £ 11.95
58. LAMB SHANK LONKA – £ 11.95

– Seafood Specialities –

 59 KING PRAWN JALFREZI
King prawns cooked in hot spices with onions, pepper shallots, fresh herbs and green chilli.
£ 12.95
 60 KING PRAWNS PATIA £ 12.95
 61 SAG KING PRAWNS £ 12.95
 62 KING PRAWNS DANSAK        £ 12.95
 63 CHINGRI SAG PANNER
King prawns with spinach and Bengali cheese with hint of garlic
£ 12.95
 64 KING PRAWNS MOGHLAI
‘off shelled’ grilled king prawns, cooked in mild cashew nut sauce
£ 12.95

 

– Traditional Selection –

 65. CHICKEN / LAMB MADRAS
Hot curry
£ 7.95
 66. CHICKEN / LAMB BHUNA
Medium spiced curry in thick sauce
£ 7.95
 67. CHICKEN / LAMB PATHIA
High spiced curry, sweet & sour and hot
£ 7.95
 68. CHICKEN / LAMB VINDALOO
Very hot and spicy curry
£ 7.95
 69. CHICKEN / LAMB DANSAK
Hot sweet & sour curry, cooked with lentils.
£ 7.95
/ £ 8.95
 70.   CHICKEN / LAMB DOPIAZA
Medium spiced with onions.
£ 7.95
/ £ 8.95
 71. CHICKEN / LAMB KORMA
Mild cream curry
£ 7.95
/ £ 8.95
 72. CHICKEN / LAMB ROGAN
Medium spiced curry with lots of tomatoes
£ 7.95
/ £ 8.95
 73. CHICKEN / LAMB JALFREZI
(JHALL MEANS VERY HOT IN BENGALI) This curry uses green chillies as it’s base together with garlic ginger and onions.
£ 7.95
/ £ 8.95
 74. CHICKEN / LAMB SAG £ 7.95
/ £ 8.95
 75. MONK FISH MADRAS £11.95
 76. CHILLI PANEER MASALA £ 7.95

 

– Biriyani –

 77. CHICKEN / LAMB BIRYANI
Cooked with basmati rice and served with vegetable curry
£10.95
 78. CHICKEN / LAMB TIKKA BIRYANI
Grilled chicken / lamb cooked with onions, pepper shallots, fresh herbs and green chilli.
£11.95
 79. KACCHI BIRYANI (Lamb or Chicken)          £11.95
 80. CHICKEN LIVER BIRYANI £10.95
 81. TANDOORI KING PRAWN BIRYANI
King prawns cooked with basmati rice and served with curried vegetables.
£13.95

 

– Vegetable Side Dishes –

 82. CAULIFLOWER BHAJEE Cauliflower cooked dry with mixed spices £ 3.95
 83. SAG ALOO Potatoes cooked with spinach £ 3.95
 84. SAG PANEER  Spinach cooked with cottage cheese £ 3.95
 85. SAG GOBI Spinach cooked with cottage cheese. £ 3.95
 86. SAG MUSHROOM Mushrooms cooked with spinach £ 3.95
 87. MUSHROOM & PEAS £ 3.95
 88. SABZI BAHAR Mixed vegetables cooked dry with herbs and spices £ 3.95
 89. DAL SAMBAR Lentils cooked with vegetable £ 3.95
 90. MIXED VEGETABLE CURRY Selection of vegetables cooked in medium curry sauce £ 3.95
 91. TARKA DAL Lentils highly spiced with garlic £ 3.95
 92. MUSHROOM BHAJEE Mushrooms sautéed in mixed spices £ 3.95
 93. ALOO GOBI     Potatoes cooked with cauliflower £ 3.95
 94. BHINDI BHAJEE Okra (lady finger), sautéed in mixed spices        £ 3.95
 95. BRINJAL BHAJEE         Brinjal sautéed in mixed spices £ 3.95
 96. SAG BHAJEE    Spinach cooked with garlic £ 3.95
 97. BOMBAY ALOO          Potatoes cooked in traditional way £ 3.95
 98. NAZA ALOO Mild potato with coconut and almond £ 3.95
 99. ALOO PEAS Potatoes cooked with peas    £ 3.95
 100. PANEER MUTTER Peas with cheese £ 3.95
 101. SAG DAAL Spinach cooked with lentils £ 3.95
 102. CHANA MASALA Chick peas cooked with masala sauce £ 3.95
 103. MIXED SALAD £ 2.50

 

 ALL VEGETABLE DISHES AVAILABLE AS A MAIN COURSE – £6.95

– Rice

104. BOILED RICE £ 2.50
105. PILLAU RICE £ 2.50
106 MUSHROOM RICE £ 3.95
107. SPECIAL FRIED RICE £ 3.95
108. VEGETABLE RICE £ 3.95
119. KEEMA RICE   £ 3.95

 

Bread

110. PESHWARI / KEEMA / NAN £ 2.50
111. GARLIC / CHILLI / CHEESE NAN        £ 2.50
112. CHEESE & GARLIC NAN         £ 2.95
113. CHEESE & CHILLI NAN £ 2.95
114. PLAIN NAN £ 2.00
115. ROTI    £ 1.50
116. CHAPATIES Thin unleavened bread £ 1.00
117. VEGETABLE PARATHA
(stuffed with vegetables)
£ 2.50
118. PARATHA unleavened bread fried £ 2.50
119. PUREE £ 1.20
120. PAPADOM (Spice or Plain)              £ 0.70
121. RAITHA
Traditional natural yoghurt with onion, tomatoes and cucumber
£ 1.95
122. CHUTNEY & PICKLES (Spice or Plain) £ 0.60

 

– Beers –

123. SMALL KINGFISHER 330ML £ 2.95
124. SMALL COBRA 330ML £ 2.95
125. SMALL TIGER 330ML £ 2.95
126. LARGE KINGFISHER 660ML £ 4.95
127. LARGE COBRA 660ML £ 4.95
128. CALIBER NON-ALCOHOL £ 2.95
129. MAGNERS (Cider)         £ 4.95
130. PERONI           £ 3.50

 

Copyright 2015 - Maidenhead Spice